Dasheri mangoes are one of the most beloved varieties of mangoes in India, known for their sweet flavor and delightful aroma. Originating from the northern state of Uttar Pradesh, these mangoes have a rich history and unique characteristics that set them apart. Here are eight fascinating facts about Dasheri mangoes.
Lets Explore Facts About Dasheri Mangoes
1. Historical Significance
The Dasheri mango variety has a storied past that dates back over 200 years. It is believed that the first Dasheri mango tree sprouted in the gardens of the Nawabs of Lucknow in the late 18th century. This original tree still stands today and is referred to as the “Mother Tree,” revered by mango enthusiasts.
2. Unique Flavor Profile
Dasheri mangoes are celebrated for their exceptionally sweet and aromatic flavor. The flesh is buttery and fiberless, making it a favorite for direct consumption. The taste is often described as a perfect balance of sweetness with a hint of tartness, making each bite a delightful experience.
3. Distinctive Appearance
The Dasheri mango is medium-sized with a distinctive elongated shape. It has smooth, thin skin that turns a bright yellow-green when ripe. This variety’s vibrant color and appealing shape make it easily recognizable among other mango varieties.
4. Geographical Indication (GI) Tag
In recognition of its unique qualities and regional significance, the Dasheri mango was awarded a Geographical Indication (GI) tag. This status not only protects the authenticity of the mango but also promotes the heritage and cultural importance of the regions where it is cultivated, primarily in Uttar Pradesh.
5. Nutritional Benefits
Dasheri mangoes are not just delicious but also packed with essential nutrients. They are a rich source of vitamins A and C, which are vital for maintaining healthy skin and boosting the immune system. Additionally, they contain dietary fiber, antioxidants, and minerals like potassium, contributing to overall health and well-being.
6. Harvesting Season
The harvesting season for Dasheri mangoes typically starts in late May and extends through July. The timing of the harvest is crucial to ensure the mangoes reach peak ripeness and flavor. Farmers carefully monitor the trees and handpick the mangoes to provide the best quality fruit.
7. Culinary Uses
While Dasheri mangoes are often enjoyed fresh due to their superb taste, they are also used in a variety of culinary applications. They can be made into delicious mango shakes, smoothies, and desserts. Additionally, the flesh of Dasheri mangoes can be used to prepare mango chutney, pickles, and preserves, adding a tropical twist to many dishes.
8. Export and Global Presence
Dasheri mangoes have a strong presence in the global market. They are exported to several countries, including the United States, the United Kingdom, and countries in the Middle East. The popularity of Dasheri mangoes abroad is a testament to their exceptional quality and the growing appreciation for this Indian variety worldwide.
Conclusion
Dasheri mangoes are more than just a fruit; they are a symbol of Indian heritage and culinary excellence. From their rich history and unique flavor to their nutritional benefits and global appeal, these mangoes offer a delightful experience for mango lovers everywhere. Whether enjoyed fresh or used in various recipes, Dasheri mangoes continue to charm and captivate taste buds around the world.
